zhouyueyue Appassionato
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Joined: 26 Aug 2019 Posts: 241
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Your favourite team has finally made it to the playoffs. To celebrate Only registered users can see links on this board! Get registred or enter the forums! | , you've invited over all of your friends to enjoy the game. Your team jersey is ready to be worn. You've got a bucket of beer chilling. You're ready to take some bets and distribute some light-hearted razzing about whose team is going to beat the other. You're almost all ready to go... except for one key ingredient: What will you feed your guests? You don't want to be the lazy host who opens a bag of chips. You don't want to just serve up something you bought at a grocery store. You want to give them something just as great as the game you're about to play... and if your team loses, you still want to give them something to remember the event by!
Why not surprise your guests with food that is a familiar party favourite but with a unique twist that is guaranteed to be the subject of conversation long after the game is over: Serve your guests party food with beef bacon.
That's right: BEEF bacon. It looks and tastes and smells just like good, old-fashioned "regular" pork bacon but it comes from the familiar (and healthier) cow!
Serve them Beef Bacon Wrapped Smokies. Here's how to have them ready in an hour and a half:
Ingredients:
1 pound sliced beef bacon, cut into thirds
1 (14 ounce) package beef cocktail wieners
34 cup brown sugar, or to taste
Directions:
1. Preheat the oven to 325 degrees F (165 degrees C).
2. Refrigerate 23 of the beef bacon until needed. It is easier to wrap the wieners with cold beef bacon. Wrap each cocktail wiener with a piece of beef bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.
3. Bake for 40 minutes in the preheated oven Only registered users can see links on this board! Get registred or enter the forums! | , until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.
Or try this one: Killer Beef Bacon-Cheese Dogs, which will be ready in half an hour.
Ingredients
8 slices beef bacon
8 all-beef hot dogs
8 hot dog buns
8 slices Swiss cheese
12 cup barbeque sauce, or amount to taste
1 small red onion, diced
Directions:
1. Preheat an outdoor grill for medium-high heat. Lightly oil grate Only registered users can see links on this board! Get registred or enter the forums! | , and set 4 inches from the heat.
2. Place the beef bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain on paper towels.
3. Place hot dogs on grill; cook until browned, 5 to 8 minutes, turning once, or until done to suit your taste. Lightly grill hot dog buns.
4. To assemble sandwiches Only registered users can see links on this board! Get registred or enter the forums! | , place a slice of cheese and beef bacon on each roll. Add a hot dog, top each with 1 tablespoon barbeque sauce, or desired amount, and red onion.
These delicious treats will not only liven up the party, they're healthier for your guests! And when you deliver the punchline - "that's BEEF bacon you're eating" - your guests will be surprised... and they'll probably request the same food again next year when your team makes the playoffs again. Nowadays Only registered users can see links on this board! Get registred or enter the forums! | , the design of catering establishments is a very important part of the restaurant business. The arrangement of the elements and the decoration of the premises is the first thing that the clients fix when they arrive at the restaurant: the location and design of the furniture, the clothes of the waiters, the lighting of the room, etc. They offer the first impression of the place where we are.
Then, after being accommodated at our table by the waiter Only registered users can see links on this board! Get registred or enter the forums! | , we find the menu offered by the waiter in a menu cover. It really is about the first contact with the dishes that we will be able to taste in the restaurant.
For this reason it is of vital importance that the menu as well as the cover received by our clients is at the level of the rest of the experience they will have. That is to say, there must be a pattern of continuity between everything that surrounds our customers: decoration of the premises (furniture, crockery, staff costumes, etc.) Only registered users can see links on this board! Get registred or enter the forums! | , the list of the dishes and drinks that we serve, of course the food that goes to taste.
Knowing the work and effort involved in opening each day and offering the most, at Menu Cover we offer a professional and technical team with experience in printing, designing and personalizing works for the hotel industry.
We have printing machinery for restaurant menus that allows us to offer works with really incredible and fully customized finishes at very competitive prices whether small or large quantities.
Design at the table: Custom menu covers
Customizing is making a difference. The most fashionable restaurants in the world are famous for the unique experience they offer the client in every way, not only in the quality and preparation of their food Only registered users can see links on this board! Get registred or enter the forums! | , but also in the presentation of the menu.
A creative and original menu is one of the most striking and commented elements of a restaurant. That is why the creation of personalized menu covers that go with the image of the brand and transmit its history and personality should be considered in the design.
Currently in the market we can find from the most economic menu covers, such as vinyl, to the most expensive hardcover and exotic materials. The establishments attract some of the richest people in the world who expect all the details of the restaurant from the knobs on the doors at the entrance, to the personalized menu, of course to be truly world class.
Custom menu cover
Customizing a menu can be a bit expensive but everything will go hand in hand with what you want to communicate as a brand and according to the style of your restaurant.
When it comes to personalizing a menu we can choose to save Only registered users can see links on this board! Get registred or enter the forums! | , but we should not skimp on quality. The key is that the restaurant must communicate its brand, its own seal, from the one that attends the entrance to the one that answers the telephone. The presentation of the menu is not the exception. It is the first c. Only registered users can see links on this board! Get registred or enter the forums! | Only registered users can see links on this board! Get registred or enter the forums! | Only registered users can see links on this board! Get registred or enter the forums! | Only registered users can see links on this board! Get registred or enter the forums! | Only registered users can see links on this board! Get registred or enter the forums! | Only registered users can see links on this board! Get registred or enter the forums! | Only registered users can see links on this board! Get registred or enter the forums! | Only registered users can see links on this board! Get registred or enter the forums! | Only registered users can see links on this board! Get registred or enter the forums! | Only registered users can see links on this board! Get registred or enter the forums! |
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